My Signature Strawberry Pie

This pie feels like summer in a dish... sweet, fresh strawberries in a simple crust topped with cool whip. It’s light, easy, and always a family favorite.

Ingredients

• 1 cup water

• 1 cup sugar

• 3 tbsp cornstarch

• 1.5 oz strawberry Jell-O (½ small box)

• 3 cups fresh strawberries, sliced

• 1 baked Pillsbury pie crust (cooled)

• Cool whip

Instructions

1. Prepare pie crust.

2. Mix cornstarch, sugar, and water in a pot. Bring to a boil, stirring often. Cook about 5 minutes until thick and clear.

3. Remove from heat, stir in Jell-O. Cool 1–2 minutes.

4. Add strawberries and pour into crust. Chill at least 2 hours before serving. Top with cool whip.

5. Put it in the fridge for a few hours (at least two, my mom says).